Lou 's Lamb Chops Pizzaiola Style

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 -6 thin center-cut lamb chops, with bone
• 2 (28 ounce) cans plum tomatoes
• 3 -4 leaves fresh italian basil
• italian olive oil
• 1/2 teaspoon kosher salt (or to taste)
• pepper

Recipe

• 1 sprinkle chops with pepper and saute with olive oil in a large skillet until golden brown on both sides.
• 2 if there is too much oil in the pan remove some but not all.
• 3 add 2 cans of tomatoes and kosher salt.
• 4 bring tomatoes and lamb chops to a boil for several minutes.
• 5 reduce heat and simmer.
• 6 cover skillet and cook for 1 1/2 to 2 hours or until chops are tender and almost falling apart.
• 7 add basil leaves 5-7 minutes before removing skillet from heat.
• 8 use left over sauce from skillet to go over your pasta.