Peking Lamb Bites

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 1 lb ground lean lamb
• 1/2 cup fine dry breadcrumb
• 2 tablespoons hoisin sauce
• 2 garlic cloves, minced
• 1 green onion, minced
• 1 egg, lightly beaten
• 3/4 cup hoisin sauce
• 3/4 cup red currant jelly
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
• sesame seeds

Recipe

• 1 lamb bites: in a bowl combine ground lamb bread crumbs hoisin sauce garlic green onion and egg: mix well.
• 2 shape into 1 inch balls.
• 3 place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
• 4 transfer to slow cooker.
• 5 peking sauce: in a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
• 6 cover and cook on low for 5 to 6 hours.