Peking Lamb Pasta Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs lamb loin, marinated in
• teriyaki sauce, cut into 1/4-inch thick slices
• 1 teaspoon olive oil
• 1/4 cup low sodium soy sauce
• 1/4 cup sherry wine
• 1/2 teaspoon sesame seed oil
• 4 cups rotini pasta, cooked
• 1 cup green onion, sliced
• 1/2 cup green bell pepper, chopped
• 3 cups spinach leaves
• 1/4 cup almonds, sliced and toasted

Recipe

• 1 in large skillet over medium-high heat, sauté; lamb in oil 2 to 3 minutes or until no longer pink.
• 2 in small bowl, combine soy sauce, sherry, and sesame oil.
• 3 in a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. tastes great warm or cold.