Mustard And Wine Marinated Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 sirloin lamb chops, 1 " thick
• 3 tablespoons of your favorite stone ground mustard (we used haus barhyte stone ground sweet hot mustard - delicious!)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 cup red wine

Recipe

• 1 rub both sides of chops with mustard.
• 2 sprinkle with salt and pepper.
• 3 cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
• 4 rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
• 5 note: these can also be cooked on the grill.