Mustard Fried Lamb Chops (breaded)

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 thick top loin boneless lamb chops
• 1/2 cup mayonnaise, i use helman's
• 1 teaspoon spicy brown mustard
• 1 1/2 cups finely crushed chicken in a biscuit crackers
• oil
• 1 tablespoon butter

Recipe

• 1 i used 4 thick cut lamb loin chops, the pkg. weighed 1.86 lbs. to give you an idea.
• 2 in small bowl, mix mayo and mustard, set aside.
• 3 crush crackers finely, and place in pie dish, set aside.
• 4 pat chops dry with paper towel. totally coat with mustard-mayo mix. edges, too.
• 5 coat chops in crushed crackers well. pat them on. don't forget the edges. place on a plate as you go.
• 6 use all the crumbs, sprinkling any leftover ones on top, pressing on.
• 7 heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. i like the oil to be able to come half way up the chops after they are in the pan.
• 8 place chops in hot oil that is heated over medium heat.
• 9 fry for about 8-9 minutes per side til golden brown, only turning once.
• 10 mine usually take 8 minutes per side, but these must have been extra thick and took 9 minutes per side. only one minute either way won't hurt them.
• 11 if you've accidently heated your oil too hot and they've browned too quickly, don't fret, you can always "finish them off" in a 375º oven on a rack placed over a cookie sheet.
• 12 but a tad under medium works perfectly every time!
• 13 *i have always used a non-stick pan for these!