Louise's Sweet N’ Sour Lamb

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 1/2 lbs lean lamb shoulder (thinly sliced) or 1 1/2 lbs side lamb (thinly sliced)
• 2 tablespoons bacon fat
• 1 (19 ounce) can pineapple chunks
• 1/2 cup water
• 1/2 teaspoon salt
• 1/3 cup vinegar
• 1 tablespoon soya sauce
• 1/4 cup brown sugar
• 3/4 cup green pepper, thinly sliced
• 2 tablespoons cornstarch
• 1/2 cup onion, thinly sliced

Recipe

• 1 cook meat the night before in hot bacon fat until brown.
• 2 drain pineapple (keep syrup).
• 3 combine water, brown sugar and vinegar, corn starch, salt, soya sauce and 3/4 to 1 cup of pineapple syrup.
• 4 cook until clear and slightly thickened (2 minutes).
• 5 add meat, cook covered over low heat, for 1 hour or until tender. refrigerate 30 minutes.
• 6 before serving, heat mixture until hot.
• 7 add green peppers, pineapple and onions.
• 8 cook for 2 minutes.
• 9 serve with hot fluffy rice.