Ingredients
- 1 cup olive oil
- 3/4 teaspoon black pepper, coarsely cracked
- 1 tablespoon fresh rosemary needles, crush slightly
- 1/8 cup fresh parsley, coarsely chop
- 1 1/2 garlic cloves, peeled, crushed
Recipe
- 1 combine all the ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. brush meat with the oil when grilling. the oil will keep for several days. frugal gourmet.
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