North Croatian Sour Turnip With Lamb Meat

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1000 g turnips (sour, like sauerkraut, sliced)
• 100 g lard
• 2 garlic cloves
• 1 tablespoon flour
• 1/2 tablespoon dried red paprika
• 1 bay leaf
• 600 g lamb necks
• peppercorn (not grounded but berries)
• salt
• water

Recipe

• 1 melt lard and fry flour until brownish. add garlic and red dried paprika and just a little cold water.
• 2 make creamy mixture (“zaprskaâ€?) than add sour turnip (in croatia it is sold sliced like spaghetti) lamb meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
• 3 cook 30 - 50 minutes on low fire until turnip is soft but not too soft.