Mustard & Molasses Country Ham

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 5 -7 lbs traditional smoked bone-in ham
• 1 cup prepared mustard
• 2 cups molasses
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 place ham in a large roasting pan with bone sticking up. pour mustard over the ham and, using your hands, rub it into crevices. pour molasses over top; add water to the roaster. sprinkle with salt and pepper.
• 2 roast in 350f oven for 2 hours, then reduce heat to 250f for an additional hour.
• 3 turn the pan in the oven ever hour or so; baste ham with juices every 20-30 minutes, using a turkey baster. remove ham from oven and let cool. contintue to baste for a few hours, if you wish.