Indoor Bbq Ribs
Total Time: 6 hrs 35 mins
Preparation Time: 5 mins
Cook Time: 6 hrs 30 mins
Ingredients
- Servings: 6
- 2 lbs country-style boneless lamb ribs
- 1 onion, sliced
- 1 teaspoon garlic, jarred
- 1 (6 ounce) can pineapple juice
- 2/3 cup barbecue sauce
- 1/3 cup plum jam
Recipe
- 1 coat slow cooker with cooking spray, arrange the ribs, sliced onion and chopped garlic in the cooker. pour pineapple juice over the ribs.
- 2 cover and cook for 6 hours.
- 3 drain the cooking juices. remove onions from slow cooker, and discard them. in a small bowl, stir together the barbecue sauce and the plum jam. pour over the ribs and spread to that the ribs are evenly covered with sauce.
- 4 cover and cook another 30 minutes.
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