Jolean's Hominy And Sausage

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground sausage (maple flavor or sage flavor, according to your preference)
• 1/2 onion, finely diced
• 1/2 tablespoon minced garlic
• 2 (14 1/2 ounce) cans yellow hominy, drained (or )
• 1 tablespoon butter
• salt & pepper

Recipe

• 1 in a large skillet, brown the sausage and cut into chunks. remove sausage and drain grease but leave drippings in the pan.
• 2 saute onion and garlic in butter in the same pan with the sausage drippings. add hominy and cook over medium heat stirring frequently, until heated through. sprinkle with salt & pepper to taste.
• 3 add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
• 4 serve with big, fluffy biscuits with butter and honey! yum!
• 5 oh, just a note: my brother and my dad always mixed in some catsup with theirs -- i used to put some on the side and dip the sausage into it -- mom didn't care much for that when we added catsup, though! lol!