Mustard Glazed Ribs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lamb rib rack, cut into individual ribs (about 3 pounds)
• 1 1/4 cups ketchup
• 1/3 cup cider vinegar
• 3 tablespoons spicy brown mustard
• 2 tablespoons brown sugar
• 3 tablespoons water
• 1 teaspoon onion powder
• 1/4 teaspoon hot sauce

Recipe

• 1 heat oven to 400. place ribs in a 13x9x2-inch baking dish and cover tightly with foil. bake at 400 for 1 hour. drain off any accumulated liquid.
• 2 meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, water, the onion powder and hot sauce. cook over medium-low heat for 10 minutes, stirring. place half the sauce in a small bowl; set aside.
• 3 heat gas grill to medium-high or prepare charcoal grill rack with oil or nonstick cooking spray.
• 4 baste ribs generously with the remaining sauce and grill for 3-4 minutes per side or until nicely browned. serve ribs with reserved sauce on the side.