Kid's Favorite Crock-pot Pulled Lamb

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 1 (3 -4 lb) lamb shoulder
• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 onions, sliced
• 3 cups apple juice
• 1 1/2 cups bottled barbecue sauce
• 1/2 cup chili sauce
• 1/2 cup teriyaki sauce

Recipe

• 1 remove visible fat from lamb roast and cut into 4 or 5 sections.
• 2 mix together salt, paprika, onion powder, thyme, peppers, and garlic powder and rub onto lamb.
• 3 place sliced onions into crockpot.
• 4 put lamb roast on top of onions and pour apple juice over all to cover - add more juice if needed.
• 5 cook on low for 8 hours or high for 4 hours.
• 6 mix together your favorite bbq sauce, chili sauce, and teriyaki sauce.
• 7 remove lamb and onions from crockpot and discard liquid.
• 8 shred lamb using two forks and add put lamb and onions back into crockpot with the sauce. heat until warm. you could do this in a bowl and microwave it until warm instead.
• 9 serve on rolls or hamburger buns with your favorite cheese.