Northern China Steamed Egg Custard

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1/2 cup ground beef or 1/2 cup lamb, tightly packed
• 3 tablespoons chopped scallions
• 2 teaspoons soy sauce
• 4 eggs, beaten
• 1 1/2 cups clear broth

Recipe

• 1 heat the oil in a small skillet. add the meat, scallions and soy sauce and stir-fry for 2 minutes.
• 2 whisk the eggs and broth together.
• 3 place the meat mixture into a microwave safe bowl. pour the egg/broth over the meat mixture.
• 4 cover and microwave on high for 5 minutes. if not firm, microwave for additional 30 seconds.