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Sunday, March 29, 2015

Pembroke Sausage Special

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 5
  • 3/4 lb sausage
  • 4 ounces broad egg noodles
  • 1/2 cup onion, chopped
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon granulated sugar
  • 1 (20 ounce) can tomatoes, diced
  • 1/2 cup water
  • 1/2 cup cheese, grated

Recipe

  • 1 cut sausages into 1" pieces.
  • 2 cook uncovered in frying pan (with a lid for later) until well browned. drain off all fat.
  • 3 add uncooked noodles, onion and celery.
  • 4 sprinkle with the next 5 ingredients.
  • 5 combine tomatoes, water and cheese. pour over mixture in pan. cover and simmer over low heat, stirring occasionally until noodles are tender - about 30 minutes.
  • 6 add boiling water during cooking if needed.
  • 7 serve very hot, sprinkled with extra cheese.

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