Herbal Crusted Lamb Chops With Mustard Cream Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb loin chops with bone
• 2 tablespoons whole grain mustard
• 2 tablespoons dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon garlic (fresh minced)
• 2 tablespoons olive oil
• 2 teaspoons lemon thyme (fresh minced)
• 1 teaspoon rosemary (fresh minced)
• 1 teaspoon sage (fresh purple, minced)
• 1 tablespoon parsley (fresh minced)
• 2 teaspoons sea salt
• 2 teaspoons black pepper
• 2/3 cup sour cream
• 2 tablespoons date honey

Recipe

• 1 place the oven rack in the center of the oven and pre-heat the oven to 450°f.
• 2 in a bowl combine 1 tablespoon of whole grain mustard, 1 tablespoon dijon mustard, balsamic vinegar, 1 tablespoon of olive oil, rosemary, purple sage, 1/2 teaspoon sea salt 1/2 teaspoon and black pepper. whisk until combined.
• 3 rinse the lamb chops under cold water and pat dry with paper towels. season the lamb chops with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
• 4 place the remaining olive oil into a hot skillet and brown both side of the lamb chops. remove the lamb chops and let stand for 3-4 minutes.
• 5 coat the lamb chops with the mustard sauce.
• 6 place the coated lamb chops on a sheet pan and bake for 8 minutes at 450 f and reduce the temperature to 325°f bake the lamb chops until the internal temperature reaches 165°f.
• 7 remove the lamb chops from the oven and let stand for 5 minutes.
• 8 mustard sauce:.
• 9 in a bowl combine the sour cream, remaining mustards, salt, black pepper and date honey. whisk until the sauce is smooth. serve the sauce over the lamb chops.
• 10 garnish: fresh parsley.