Mustard & Herb Grilled Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 table spoons dijon-style mustard
• 2 tablespoons extra virgin olive oil
• 1 tablespoon raspberry vinegar (or other fruit flavour)
• 1 tablespoon herbes de provence
• 1 tablespoon water
• 4 (5 ounce) boneless lamb loin chops, each about 3/4 inch thick

Recipe

• 1 place the mustard, olive oil, vinegar, herbes de provence and water in a small bowl. whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
• 2 trim any excess fat from the lamb chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
• 3 preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. close the grill. grill for 6 to 8 minutes, until the lamb chops have reached an internal temperature of 160f degrees; do not overcook or the lamb may become dry. remove to a warm platter and allow to rest for 5 minutes before serving. (when grilling in the closed position it is important that the lamb chops all be the same thickness for best results.).