Kicked Up Slow Cooker Bbq Ribs

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs lamb ribs (leave on the membrane to hold ribs together)
• 1 tablespoon dark brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup dark brown sugar
• 1/4 cup honey
• 3/4 cup water
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon ketchup

Recipe

• 1 combine rub ingredients in small bowl.
• 2 rub on both sides of the ribs.
• 3 because of the way the ribs are in the slow cooker.
• 4 place the ribs inside the slow cooker and make sure they go around the outside of the slow cooker, meaty side out and wider edge down.
• 5 to make the sauce:.
• 6 mix all ingredients in a small saucepan and heat over medium high until boiling. pour over ribs, cover and cook on low for 6 hours.
• 7 after 6 hours, remove ribs (meaty side down) and place them on a foil lined baking sheet. tent with foil.
• 8 strain the juices left in the slow cooker into a small saucepan.
• 9 let the sauce sit for about 5 minutes and then skim off as much fat as you can.
• 10 bring the remaining liquid to a boil and reduce over medium heat until it reduces by 50% (10-15 minutes).
• 11 brush ribs with sauce and place 10 inches below boiler (lower-middle rack) and broil on high for 3 minutes.
• 12 remove from oven, carefully flip, and brush meaty side liberally with sauce.
• 13 put under broiler for 9 minutes, removing every 2 or 3 minutes to baste with more sauce.
• 14 serve any remaining sauce on the side.