Peking Lamb Chops

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1/2 red bell pepper, cut in 1/4-inch strips
• 1/2 green bell pepper, cut in 1/4-inch strips
• 1/2 onion, cut in 1/4-inch wedges
• 4 lamb chops, 1-inch thick
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 garlic clove, minced fine
• salt, to taste
• fresh ground black pepper, to taste
• 1 (8 ounce) can pineapple chunks, drained (packed in juice)

Recipe

• 1 place red pepper, green pepper and onion in bottom of a crock pot. place lamb chops on top.
• 2 mix together ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic, salt and pepper. pour over lamb chops.
• 3 cook on low 4-6 hours.
• 4 add pineapple chunks and cook 1 hour longer. serve over cooked rice.