Mandarin Orange Lamb Chops

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon vegetable oil
• 2 tablespoons vinegar
• 3/4 cup orange juice
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 (8 ounce) can mandarin oranges, drained

Recipe

• 1 season lamb chops with salt and pepper.
• 2 heat oil in nonstick skillet over medium high heat.
• 3 add lamb chops and saute until golden brown on both sides.
• 4 stir together vinegar, orange juice, brown sugar and ginger.
• 5 pour over lamb chops in skillet.
• 6 turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
• 7 remove from heat and remove chops from skillet.
• 8 add mandarin oranges to the sauce.
• 9 spoon sauce over lamb chops before serving.