Mushroom Topped Lamb Chops

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 -6 lamb chops, boneless,3/4 inch thick
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup finely chopped mushroom
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup parsley, finely chopped
• 1/2 cup red onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1 dash black pepper
• 2 -3 tablespoons cheddar cheese, grated

Recipe

• 1 place lamb chops in a microsafe dish.
• 2 prepare topping: in a microsafe dish,place chopped mushrooms and dot with butter.
• 3 microwave at high for 3 minutes until mushrooms don't look raw.
• 4 drain.
• 5 let cool.
• 6 mix together mushrooms, parsley, onion, egg and salt and pepper.
• 7 place topping on lamb chops.
• 8 microwave at medium high power for 6 minutes, uncovered.
• 9 let rest for 5 minutes.
• 10 uncover and microwave at medium high power for another 4 minutes.
• 11 sprinkle with cheese.
• 12 microwave at high power for 3 to 4 minutes until cheese is melted and chops are done to your liking.