North Croatian Lamb Liver Pate

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 500 g lamb liver
• 100 g dried smoked bacon
• 5 g lard or 5 g oil
• 150 g onions
• 10 g salt
• 10 g pepper
• 50 g sour cream (optional)

Recipe

• 1 mince onion and bacon and sauté it until tender.
• 2 cut liver into small pieces; add into bacon and onion and sauté it for 10 more minutes. cool it.
• 3 grind the mixture twice with the machine. add sour cream and mix well. serve with warm bread.