North Croatian Lamb Chops In Mushroom Sauce

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 700 g lamb chops
• 200 g mushrooms ( cultivated)
• 200 g wild mushrooms
• 150 g flour
• 40 g butter
• 2 tablespoons oil
• 1/2 liter beef stock
• 1/3 liter wine ( dry)
• 1/2 teaspoon thyme (dry)
• 1 tablespoon pepper (green, whole and grounded)
• worcestershire sauce
• 10 g salt
• 1/2 teaspoon pepper (black, grounded)
• 1 teaspoon mustard (german, estragon)
• 150 g sour cream
• 100 g fresh parsley leaves (minced)

Recipe

• 1 flat lamb chops a bit, pour few drops of worcestershire sauce on each side and spread out it. season with salt and pepper, put them on a plate and pour oil over lamb chops. make sure that lamb chops are covered with olive oil. leave them to soak in oil for 60 minutes.
• 2 cut mushrooms into leaves, and wild mushrooms into small pieces (if you have dried mushrooms soak them in cold water for 20 minutes and than cut them into small pieces).
• 3 take a frying pan (preferably teflon, so you don’t have to add more oil), heat it. cover each chop with flour and than fry it until brownish.
• 4 when finished, put lamb chops aside into warm place, add butter and all mushrooms. season with salt, green pepper and thyme and sauté until mushrooms are soft.
• 5 put back lamb chops, add wine and cook on medium fire for 20 minutes. when you see liquid evaporates add beef stock. cook for 30 more minutes.
• 6 before end, remove lamb chops aside, add mustard and mix well. cook for 1 minute, add sour cream and mix again. put back lamb chops, cover with sauce and add parsley leaves. now it is ready to serve. i would recommend rice or mashed potato to serve with this meal.