Northerner's Chinese-creole Stir-fry

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• 1 large hot dog (stadium hotdog size, or two small hotdogs)
• 1 -2 cup cooked rice
• 1/4 cup diced onion
• 3/4 cup peas
• worcestershire sauce
• soy sauce
• liquid smoke
• cajun seasoning
• garlic powder
• onion powder
• olive oil

Recipe

• 1 cut the hotdog or sausage into 1/8" pieces.
• 2 place cut up hotdog or sausage into pan on medium heat with oil.
• 3 add in worcestershire sauce, sukiyaki sauce, liquid smoke. only enough to wet all the contents.
• 4 add the quarter cup of diced onions and vegetables.
• 5 add the creole seasoning, garlic, and onion powder. add as desired, no exact measurement is needed.
• 6 fry until hot dog or sausage is evenly browned and the vegetables are cooked through.
• 7 put rice on a bowl or plate, and place hotdog/sausage and vegetables on top of rice.
• 8 add sriracha hot sauce and soy sauce if desired.