Mushroom Stuffed Grilled Lamb Burgers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups thinly sliced fresh mushrooms
• 1/2 cup thinly sliced green onion
• 2 -3 minced fresh garlic cloves
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 3 lbs ground lean lamb
• 1 tablespoon worcestershire sauce (or to taste)
• 1 teaspoon seasoning salt
• black pepper
• 2 tablespoons prepared mustard (optional and to taste)

Recipe

• 1 in a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
• 2 in a bowl, combine ground lamb, mustard (if using) worcestershire sauce, seasoning salt and pepper; mix well.
• 3 shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
• 4 divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
• 5 place patties on grill about 6-inches over medium coals.
• 6 grill about 20-22 minutes turning once until the patties are thoroughly cooked.
• 7 serve on buns.