Kid Friendly Asian Lamb And Noodles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup orange juice
• 1/4 cup dark hoisin sauce
• 3 tablespoons cider vinegar
• 2 tablespoons ketchup
• kosher salt
• 1 large head broccoli or 2 cups frozen broccoli florets
• 8 ounces wide egg noodles
• 8 ounces sugar snap peas or 8 ounces snow peas or 8 ounces green peas, trimmed
• 2 tablespoons oil
• 1 lb boneless lamb loin or 1 lb tenderloin
• 3 tablespoons cornstarch

Recipe

• 1 slice lamb into 1/2 inch thick slices then into 1/2 inch wide strips.
• 2 combine juice, hoisin, vinegar, ketchup and 3/4 tsp salt, set aside.
• 3 prepare broccoli, if fresh, by trimming and thinly slicing the stalk and separating the florets.
• 4 cook noodles in a large pot of salted boiling water adding broccoli and peas during the last few minutes of cooking. drain once al dente.
• 5 in a large skillet, heat oil over medium.
• 6 dredge lamb in cornstarch, shake off excess.
• 7 saute lamb until lightly browned and cooked through, about 3 minutes.
• 8 pour in sauce from step 1 and bring to a boil.
• 9 once thickened, toss with noodles and veggies, serve!