Mixed Grill Satay

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 6 boneless lamb chops, partially frozen
• 1/2 cup bottled teriyaki marinade
• 1/2 cup peanut butter
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon powdered ginger
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups cucumbers, thinly sliced
• 1 green onion, thinly sliced
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 18 wooden skewers (6 inches each, soaked in water for 1 hour)

Recipe

• 1 thinly slice lamb chops.
• 2 thread onto skewers accordion style.
• 3 place in shallow baking dish; pour marinade over meat.
• 4 refrigerate covered 2 hours or overnight; turning occasionally.
• 5 grill over medium coals 10 minutes or until cooked through, turning every 3-4 minutes.
• 6 for dipping sauce, combine ingredients in bowl; mix with wire wisk until blended. makes approximately 1 cup.
• 7 for salad, toss cucumbers with remaining ingredients.
• 8 makes 1-1/2 cups.
• 9 serve with peanut dipping sauce and cucumber salad.