Kickin' Chicken & Smokin' Sausage Jambalaya

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 500 g cooked skinless chicken thighs
• 5 -6 large smoked sausage
• 1/2 medium yellow onion
• 1/2 cup green onion
• 3 garlic cloves (minced)
• 2 tablespoons oil
• 2 tablespoons butter
• 1 stalk celery & leaves, chopped
• 1 1/2 cups frozen okra (thawed)
• 2 teaspoons dried thyme
• 1/2 teaspoon dried basil
• 2 teaspoons dried oregano
• 2 teaspoons allspice
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon sage
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne
• 14 ounces diced tomatoes in tomato puree
• 3 1/3 cups beef broth
• 2 tablespoons red wine
• 2 cups uncooked rice

Recipe

• 1 add oil and butter to heated pan.
• 2 add onions, celery, and sausage and stir fry for 3-5 minutes.
• 3 add garlic and cook for another minute.
• 4 add thyme, basil, oregano, allspice, pepper, salt, sage, chili powder and cayenne pepper and thoroughly mix with vegetables.
• 5 mix in rice and cook until rice begins to turn .
• 6 pour in the canned tomatoes, beef broth, and red wine; stir well.
• 7 add chicken and cover.
• 8 simmer for 15 minutes and then stir in okra and green onions.
• 9 cook for an additional 5-10 minutes.
• 10 remove from heat and let rest for at least 10 minutes (keep covered).
• 11 serve with crusty bread and enjoy.