Mandarin Orange Lamb Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb cooked lamb loin, cut in thin strips
• 3 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 head lettuce, torn into bite-sized pieces
• 1/2 cup celery, thinly sliced
• 1 cup red seedless grapes, sliced in half
• 2 tablespoons chopped green onions
• 1 tablespoon minced parsley
• 1 (8 ounce) can mandarin orange segments, chilled and drained
• 3 tablespoons sliced almonds

Recipe

• 1 combine vinegar, oil, sugar and salt together; pour over lamb and let lamb marinate 4-24 hours, covered and refrigerated.
• 2 toss together lettuce, celery, grapes, green onion and parsley. add dressing and lamb; toss well. carefully fold in mandarin orange slices.
• 3 top each serving with a few almond slices.