Mustard And Orange Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 small lamb loin chops
• 1/2 cup dijon mustard
• 3 tablespoons finely grated orange zest
• 1 clove crushed garlic (optional)
• 2 tablespoons fresh thyme leaves, finely chopped
• 3 teaspoons light brown sugar or 3 teaspoons dark brown sugar
• 1 tablespoon olive oil
• salt and pepper, to taste

Recipe

• 1 trim excess fat from lamb chops.
• 2 mix orange zest, garlic and thyme into a paste.
• 3 add mustard, brown sugar and olive oil, mix together.
• 4 preheat grill.
• 5 brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
• 6 turn and brush he other half of the mixture onto the chops.
• 7 continue until done, season with salt and pepper and serve.