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Tuesday, March 31, 2015

Horsey Barbecued Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 4 lamb chops
  • 2/3 cup chili sauce
  • water
  • 1/3 cup vinegar
  • 2 teaspoons sage
  • 2 tablespoons sugar
  • 1 tablespoon horseradish
  • whole garlic clove
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 mix well and set aside all the ingredients for the sauce.
  • 2 melt in a heavy skillet, 3/4 tablespoons fat. add 1 medium onion chopped.
  • 3 turn excess fat from lamb chops. rub well with flour.
  • 4 place in skillet and brown well on both sides.
  • 5 pour chili sauce mixture over chops. simmer covered for 45 to 50 mintues.
  • 6 additional water may be added if sauce gets too thick.
  • 7 remove clove of garlic before serving.

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