Lori's Far Out/east Lamb

Total Time: 2 hrs 9 mins Preparation Time: 1 hr Cook Time: 1 hr 9 mins

Ingredients

• Servings: 6
• 3 lbs boneless lamb loin roast
• 4 cups water
• 2 tablespoons soy sauce
• 2 slices ginger
• 4 star anise
• 1/4 cup miso
• 1/4 cup sriracha sauce
• 3 tablespoons sake
• 1 1/2 tablespoons rice vinegar
• 1 1/2 teaspoons sugar
• 6 tablespoons sesame oil
• 8 garlic cloves (minced)
• 2 tablespoons gingerroot (grated)
• 2 large onions (julienned)
• 2 cups red bell peppers (julienned)

Recipe

• 1 place roast in a dutch oven.
• 2 add the water, soy sauce, ginger and anise.
• 3 bring to a boil. reduce. simmer 1 hour, turning frequently.
• 4 remove from heat. let lamb cool in liquid.
• 5 drain. chunk. set aside.
• 6 combine the miso, sriracha, sake, rice vinegar and sugar. set aside.
• 7 heat oil in a wok.
• 8 add garlic and ginger. stir-fry 30 seconds.
• 9 add lamb and onions. stir-fry 1 minute.
• 10 add peppers. stir-fry 1 minute.
• 11 add sauce. stir-fry 1 minute.