Joan's Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 tablespoon oil
• 1 minced clove garlic
• 2 tablespoons oil
• 4 tablespoons broth (chicken or beef)
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons water

Recipe

• 1 heat oil in skillet.
• 2 brown lamb chops on both sides.
• 3 remove and add a little more oil if needed.
• 4 saute garlic for 1 minute.
• 5 in a small bowl mix, oil, broth, soy sauce, and brown sugar.
• 6 put chops back in skillet.
• 7 pour sauce over them.
• 8 cover tightly.
• 9 simmer over low heat for 30-35 minutes (add 1-2 t of water if needed and turn once).
• 10 remove chops (keep warm).
• 11 stir in cornstarch that was dissolved in the water.
• 12 cook until thickened.
• 13 serve a little sauce over the lamb chops.