Garlic-red Pepper Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup safflower oil or 3/4 cup other mild oil
• 1/4 cup dijon mustard
• 1/4 cup minced garlic (about 10-12 cloves)
• 3 tablespoons balsamic vinegar
• 1 1/2 teaspoons crushed red pepper flakes
• 1/2 teaspoon kosher salt

Recipe

• 1 mix all ingredients together.
• 2 use immediately or cover tightly and refrigerate for up to a week.
• 3 for beef, lamb and all poultry.