Not Quite Traditional Tourtiere But Almost

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 lb ground beef
• 1 lb ground lamb
• 1 lb ground veal
• 2 large onions, chopped
• 2 stalks celery, chopped
• 4 large potatoes, cubed with skin
• 8 garlic cloves, chopped
• 6 whole cloves
• 2 teaspoons allspice
• 2 teaspoons oregano
• 2 dashes pepper
• 6 cups beef bouillon
• 1 dash cumin, make it a big dash for fun
• 3 tablespoons red wine (have a glass while you cook)
• 1 teaspoon bovril powder (concentrated beef bouillon)
• 1 teaspoon vanilla
• 2 pastry for double-crust pie

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 crumble and brown meats in large stock pot on stove over medium heat.
• 3 add all the rest of the ingredients except pie dough of course, and simmer three hours, adding water or wine to keep moist as necessary.
• 4 arrange pie crusts in pie pans.
• 5 pour filling into crusts. cover with pie tops and vent.
• 6 bake in oven for 40-60 minutes.