Herbed & Crumbed Lamb Racks Or Cutlets

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup honey mustard and herb marinade
• 1/2 cup breadcrumbs
• 2 lamb racks, each with 4 chops or 8 lamb cutlets

Recipe

• 1 preheat oven to 200.c.
• 2 combine marinade with breadcrumbs and mix well.
• 3 press mixture evenly onto lamb racks and roast lamb racks for 30-45 mins depending on cooking preference.
• 4 rest for 10 mins before serving.