Italian Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lean lamb chops (3 to 4 oz each)
• pepper
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 green pepper, chopped
• 16 ounces canned tomato sauce
• 1/4 cup cooking sherry
• 1 tablespoon lemon juice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Recipe

• 1 sprinkle chops with pepper.
• 2 coat a large skillet with cooking spray.
• 3 place chops in skillet and brown on both sides.
• 4 transfer to a 2-qt baking dish.
• 5 cover the chops with mushrooms and set aside.
• 6 saute the onions, garlic, and green pepper over medium heat until tender.
• 7 stir in the tomato sauce, sherry, lemon juice, oregano, and basil.
• 8 let simmer, uncovered, for 10 to 15 minutes.
• 9 pour tomato mixture over lamb chops.
• 10 cover and bake at 350 for 40 minutes.