Mustard-glazed Butterflied Leg Of Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup dijon mustard
• 1 -2 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh rosemary or 1 tablespoon crumbled dried rosemary
• salt & pepper, to taste
• 5 -5 1/2 lbs leg of lamb, boned & butterflied

Recipe

• 1 combine mustard, garlic, oil, lemon juice, rosemary, salt, pepper in shallow glass or ceramic dish. mix well.
• 2 add leg of lamb, secured with skewers, and rub mustard mixture all over it.
• 3 cover the dish & let marinate 3+ hours (if marinating in refrigerator, return lamb to room temperature before cooking).
• 4 broiler:.
• 5 preheat broiler.
• 6 place lamb flat on a rack in foil-lined broiler pan.
• 7 spread with any remaining mustard mixture.
• 8 cook under broiler until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.
• 9 transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.
• 10 grill:.
• 11 preheat grill.
• 12 place lamb flat on a rack over grill; spread with any remaining mustard mixture.
• 13 cook until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.
• 14 transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.