Mustard-baked Lamb Chops W/brie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 boneless lamb chops (1-in thick)
• 1/2 cup seasoned dry bread crumb
• 2 tablespoons parsley (chopped)
• 2 teaspoons butter (melted)
• 2 garlic cloves (minced)
• 1/4 teaspoon dried thyme (crushed)
• 1/3 cup flour
• 1/4 teaspoon ground coriander
• salt (to taste)
• pepper (to taste)
• 2 tablespoons dijon mustard
• 2 teaspoons olive oil
• 4 1/2 ounces brie cheese (round of, halved)

Recipe

• 1 in a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. set crumb mixture aside.
• 2 in a wide, shallow bowl combine flour, coriander, salt & pepper.
• 3 evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
• 4 heat oil in skillet over med-hi heat. brown chops well on ea side & place in a shallow baking dish.
• 5 cut brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. spoon crumb mixture on top of cheese-covered chops.
• 6 bake (uncovered) in a 400°f oven for 20 minutes or till breadcrumbs are golden & chops just done. serve immediately.