Mom's Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 teaspoons butter
• 3/4 lb ground beef
• 1/4 lb ground lamb
• 1 cup minced onion
• 1/2 cup minced green pepper
• 1 tablespoon chopped garlic
• 2 eggs
• 1/2 cup heavy cream
• 3/4-1 cup breadcrumbs
• salt
• fresh ground black pepper
• 2 cups veal stock
• 2 tablespoons flour
• 2 tablespoons water

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 grease a roasting pan with the butter.
• 3 in a mixing bowl, add beef, lamb, onions, peppers, garlic, eggs, cream, and bread crumbs.
• 4 blend thoroughly.
• 5 season the mixture with salt and pepper.
• 6 shape the mixture into a loaf and place on the prepared pan.
• 7 pour the stock over the top and place in the oven.
• 8 place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally.
• 9 remove the pan from the oven.
• 10 using a long spatula, remove the meat loaf from the pan.
• 11 place the roasting pan on the stove, over high heat.
• 12 in a small bowl, whisk the flour with 2 tablespoons water.
• 13 whisk the slurry into the gravy.
• 14 bring the liquid to a boil and cook for few minutes, stirring constantly.
• 15 season the gravy with salt and pepper.
• 16 slice the meatloaf in to 8 pieces.
• 17 serve two slices of meat loaf per person with a spoonful of gravy.