Mustard Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup evaporated milk
• 3 tablespoons dijon mustard
• 1 tablespoon prepared horseradish

Recipe

• 1 melt butter in small saucepan over low heat. blend in flour, salt, and pepper.
• 2 cook over low heat stirring constantly until mixture is smooth and bubbly. remove from heat.
• 3 stir in milk. heat to boiling stirring constantly. boil and stir 1 minute. stir in mustard and horseradish and heat thoroughly.
• 4 serve warm over ham, lamb or veal.