Leftover Rice Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 3 -4 cups cooked brown rice or 3 -4 cups cooked rice
• 1 medium onion, chopped
• 4 eggs
• 2 tablespoons low sodium soy sauce (to taste)
• 1 -2 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1/2-1 cup cooked vegetables
• 1/2-1 cup cooked chicken (whatever you have around) or 1/2-1 cup cooked lamb (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around)
• 2 green onions, sliced

Recipe

• 1 in a little bit of butter or oil, saute the onion in a large skillet.
• 2 mix the eggs and add them to the skillet to scramble.
• 3 add the (warmed) rice and a little water, if needed, soy sauce, worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
• 4 cook until warmed through and top with green onions, if desired.