Mexican Quiche For One

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1 (6 inch) flour tortillas
• 1/2 cup shredded monterey jack cheese (2 ounces)
• 3 ounces bulk lamb sausage (i use lamb chorizo)
• 1 tablespoon chopped green sweet pepper
• 1 jalapeno, chopped (optional)
• 1 egg
• 1/4 cup milk (or light cream or half and half)
• 1/8 teaspoon salt
• salsa (i use paces) (optional)
• fresh cilantro (optional)

Recipe

• 1 starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once.
• 2 place tortilla into a greased 15 ounce casserole.
• 3 top with 1/4 cup of the cheese.
• 4 in the same skillet, cook sausage, green pepper and jalapeno until sausage is cooked and green pepper is crisp-tender; drain well.
• 5 spoon over tortilla and cheese in casserole.
• 6 in a small bowl, combine egg, milk or cream, and salt. mix well.
• 7 pour egg mixture into casserole.
• 8 top with remaining cheese.
• 9 bake in a 350 degree f. oven for 30 to 35 minutes or until firm.
• 10 serve with salsa and cilantro, if desired.