Leighs Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 lb ground beef or 1 lb lamb
• 1/2 lb breakfast sausage (i used maple flavor)
• 1/2 cup onion (or more if you like)
• 2 -4 garlic cloves (use what you like for taste)
• 2 tablespoons butter
• 1 (7/8 ounce) package brown gravy mix
• 1 cup water
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can sliced mushrooms, diced
• 1 cup corn
• 1 cup peas
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• 3 cups mashed potatoes (recipe that you like)

Recipe

• 1 saute onion and garlic in butter in large pot.
• 2 add beef and sausage and cook tll done.
• 3 stir in brown gravy mix and water till thickened.
• 4 stir in mushroom soup and 1/4 can of water to rinse can.
• 5 add mushroom, corn, and peas, stir.
• 6 simmer for about 10 to 15 minute.
• 7 transfer to a 9x13 baking pan.
• 8 spread potatoes over the top to cover well.
• 9 bake for 20 to 30 minutes at 350°f.