Mustard Toad In The Hole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 sausages
• 2 onions, cut into wedges
• 2 tablespoons olive oil
• 5 ounces all purpose flour
• 2 teaspoons english mustard powder
• 2 eggs
• 1 1/3 cups milk

Recipe

• 1 heat the oven to 400°f put the sausages and onion wedges in an ovenproof baking dish. drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
• 2 while the sausages are cooking, put the flour and mustard powder in a bowl and season. gradually whisk in the eggs and milk to make a batter. pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.