Ingredients
- 1 lb ground lamb
- 1 teaspoon dried sage
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 pinch allspice
- 1 pinch chili powder
- 1 pinch of powdered bay leaf
- 1 ounce pistachio nut, chopped
Recipe
- 1 mix all the ingredients together to form patties.
- 2 saute in a skillet until well browned on both sides. serve.
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