Lamb Chops & Macaroni (tjops & Macaroni)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops
• seasoning, to taste
• 1/4 cup flour
• 250 ml water
• 5 tablespoons tomato sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 4 liters water
• 500 g macaroni
• 1 onion, chopped
• 2 teaspoons olive oil
• 40 g cheese, grated

Recipe

• 1 preheat the oven to 180ºc.
• 2 grease an oven proof casserole dish with lid.
• 3 mix the flour and seasoning and dip the chops until well covered.
• 4 arrange chops in casserole dish.
• 5 mix the water, tomato sauce, worcestershire sauce and vinegar.
• 6 pour over chops.
• 7 sprinkle chops with sugar.
• 8 cover with lid (or foil) and bake for 1 hour.
• 9 bring 4l of water to the boil and add olive oil to prevent sticking.
• 10 add macaroni and onion stirring until boiling rapidly.
• 11 boil on high heat till soft.
• 12 spoon over chops.
• 13 sprinkle with cheese and grill till golden brown.