Lamb With Marmalade Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs boneless lamb, cut into 3/4 " cubes
• 2 onions, chopped
• 1 clove garlic, minced
• 3 tablespoons butter
• 2 cups bitter orange marmalade (available in specialty shops)
• 3 tablespoons malt vinegar
• 2 tablespoons fresh mint, chopped (or 2 tsp dried)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• pepper

Recipe

• 1 melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
• 2 cook until just beginning to brown-5 minutes.
• 3 add the lamb and cook until browned lightly 8-10 minutes.
• 4 add the marmalade, vinegar, mint, salt& cayenne.
• 5 cook, stirring once in a while, covered for about 20 minutes.
• 6 season to taste.