Lea And Perrins Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup lea & perrins worcestershire sauce
• 1/4 cup sherry wine
• 1 tablespoon gingerroot, minced
• 4 -6 lamb loin chops
• 1 teaspoon olive oil

Recipe

• 1 mix together the lea and perrins worcestershire sauce, sherry and ginger and pour into a large zip-lock bag. add the lamb chops, seal and toss to coat in the marinade. refrigerate for 10-15 minutes.
• 2 pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. or grill under a high heat turning once only.