Delicious Punjabi Mutton

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon garam masala, powder
• 1/2 tablespoon garlic, chopped
• 1 cup yogurt
• 1 teaspoon cumin powder
• 1 kg lean lamb shoulder
• 1 teaspoon coriander powder
• 4 cloves
• 6 tablespoons oil
• 8 green chilies, chopped
• 1 1/2 tablespoons gingerroot, chopped
• salt
• 1 tablespoon coriander leaves, chopped
• 1/3 cup tomato, chopped
• 4 bay leaves
• 4 green cardamoms
• 1 teaspoon red chili powder
• 3/4 cup onion, chopped
• 1 teaspoon turmeric powder

Recipe

• 1 marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
• 2 stir to mix well and leave aside for 5 minutes.
• 3 heat up the oil in a deep wok (kadai).
• 4 mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
• 5 mix in the onions and stir fry until golden brown.
• 6 mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
• 7 mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
• 8 pour out little water if necessary.
• 9 sprinkle garam masala and stir fry for about 2 minutes.
• 10 mix in salt to taste.
• 11 decorate with coriander leaves, ginger juliennes and cut green chillies.